Posted on November 10, 2011 - by brooklynfermented

The Cuisine and Wines of Spain: Brooklyn Fermented at City Winery

Join Brooklyn Fermented’s Adrian Murcia as he leads an autumnal tasting tour of Spanish gastronomy  inside Manhattan’s cozy oenophilic hideaway City Winery. Attendees will explore the diversity of Spain’s vibrant wine culture through a sampling of seven thoughtfully selected wines paired alongside three courses of seasonally inspired Spanish fare prepared by City Winery Chef Andres Barrera.  Wines will include Adegas Benaza’s bright and juicy Godello from the little-known Spanish denominación de origen of Monterrei in Galicia; an elegant and super-classic 1998 Rioja Gran Reserva from the family-run gem-of-a-winery Hermanos Peciña in Rioja Alta; Pinyolet Selección, a jammy and complex Montsant made in tiny quantities from gnarly old Garnacha and Cariñena vineyards planted at high elevations in the early part of the last century; and Jorge Ordoñez & Co.’s stunning late-harvest Moscatel de Alejandria from Málaga.

City Winery
155 Varick Street
New York, NY
Monday, November 14, 2011
7 p.m.
Presenter:  Adrian Murcia, Brooklyn Fermented
$75