Posted on May 21, 2011 - by brooklynfermented

Some recent press for Brooklyn Fermented

Our last class, Fermented Spain, Wine, Cheese & Ham, was a great success. We were joined by wine writer Diane Letulle, who reviewed our class for the wine blog Catavino. The review can be found at: http://catavino.net/connecting-with-curious-palates-in-brooklyn-spanish-wine-and-cheese-tasting/.